Practice class sorts health practices by the broad kind of action each one is, such as hygiene, screening or treatment. Wikipedia defines hand washing as "the process of cleaning the hands with soap or handwash and water to eliminate bacteria, viruses, dirt, microorganisms," placing it firmly in the hygiene class. This dimension lets a visitor compare practices that do the same kind of protective work.
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Era of Emergence Practice Class
Sources
1. Wikipedia: Food safety
WikipediaFood safety, WHO and FAO sectionQuote, Food safety, WHO and FAO section
In 1963, the WHO and the UN Food and Agriculture Organization published the Codex Alimentarius, which serves as an guideline to food safety.
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