The Wikipedia article on the Hazard Analysis and Critical Control Point System, cited for HACCP's classification as a food safety practice and for the 1969 submission of Pillsbury's HACCP training program to the US FDA.
Facts
PublisherWikipedia
URLhttps://en.wikipedia.org/wiki/Hazard_Analysis_Critical_Control_Point
Source TypeReference
Reliability Tier3
Sources
Wikipedia: Hazard Analysis Critical Control Point
WikipediaArticle title
Hazard Analysis Critical Control Point
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Wikipedia
Domain of record
en.wikipedia.org
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https://en.wikipedia.org/wiki/Hazard_Analysis_Critical_Control_Point
- Editorial classification
View the Source Claims Backed By This Source (11 claims)
This source backs 11 claims across the atlas. As facts: 8 well-attested. Plus 3 entities citing it as a general reference with no single fact or relationship attached.
Disposition By Topic
- Practices, 6 claims: 3 well-attested, 3 general references.
- Sources, 5 claims: 5 well-attested.
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