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Nutrition Science

Concepts belonging to what nutrients do in the body and how dietary intake and expenditure balance is measured, distinct from applied dietary guidance or food safety practice. Belongs here: body mass index, caloric balance, macronutrient, micronutrient. Does not belong here: a delivered nutrition guidance program, which is a practice rather than a concept, or a fitness-specific measure, grouped under exercise science.

Facts
Comparison
Era of EmergenceSourced to the subject's own account
1910 1
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Sources
1. Wikipedia: Nutrition
WikipediaNutrition, History section, concept bucket
Quote, Nutrition, History section, concept bucket
Modern nutrition science began in the 1910s as individual micronutrients began to be identified.
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